Taylor model 736 is a compact soft serve machine featuring a gear pump to increase product yields and increase profits with the added benefit of a 14 day brush cleaning cycle. A big labour saver, with less downtime and more throughput.

Features and Benefits:

• Single barrel one flavour pump-fed machine for all the popular soft serve variations from low or nonfat ice creams to custards, yogurt and sorbet.
• Italian style gear pump with aeration control
• Effective heat treatment provides consistent taste and structure
• Recovers quickly for high volume throughput
• Touch button control
• Nightly heat treat cycle pasteurizes the mix to kill off any harmful bacteria and means this machine only needs full disassembly and brush cleaning every 14 days
• 2L freezing cylinder, 8L hopper capacity

Taylor are known around the world as the gold standard in commercial soft serve, frozen beverage and commercial griddles. To see our full Taylor range, .

Product Dimensions: 400(W) x 773(D) x 908(H)mm

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