Entry level compact reach in GN 1/1 blast chiller and shock freezer offering usability on a small scale. No training required.
- Improve food production speed while protecting food safety, flavour, nutrition, and aroma
- Reduce food waste and staff costs
- Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
- Improved controller no training required
- Easy to use, easy to clean, easy to service
- Height adjustable GN 1/1 racks (20-65mm)
- USB connection for downloading HACCP data
- AISI 304 stainless steel build
- Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
- Dimensions: 790 W x 840 D x 870 H (mm)
- Version: A - Air condensation
- Yield Per Cycle (kg): 18 (Chill) & 15 (Freeze)
- Tray Capacity GN1/1 (20mmD): 8
- Temperature Range: From 90C to 3C or 90C to -18C
- Remote Option Available: No
- Refrigerant: R452A
- Doors: 1
- Door Type: Solid
- Material: AISI 304 Stainless Steel
- Weight (kg): 115
- kW: 1.3
- Current Draw (Amps): 6.2
- Noise Measurement (dB): 58
- Power Supply: 230 Volts a.c. 50 Hz, single phase supply
Product Dimensions: 790(W) x 870(H) x 840(D)mm
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