Entry level compact reach in GN 1/1 blast chiller and shock freezer offering a powerful mix of usability and high yields suitable for most commercial kitchens. No training required.
- Improve food production speed while protecting food safety, flavour, nutrition, and aroma
- Reduce food waste and staff costs
- Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
- Improved controller no training required
- Easy to use, easy to clean, easy to service
- Height adjustable GN 1/1 racks (20-65mm)
- USB connection for downloading HACCP data
- AISI 304 stainless steel build
- Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
- Dimensions: 790 W x 920 D x 1590 H (mm)
- Version: A - Air condensation
- Yield Per Cycle (kg): 38 (Chill) & 35 (Freeze)
- Tray Capacity GN1/1 (20mmD): 18
- Temperature Range: From 90C to 3C or 90C to -18C
- Remote Option Available: No
- Refrigerant: R452a
- Doors: 1
- Door Type: Solid
- Material: AISI 304 Stainless Steel
- Weight (kg): 160
- kW: 2.7
- Current Draw (Amps): 4.4
- Noise Measurement (dB): 77
- Power Supply: 440 Volts a.c. 50 Hz, three phase supply
Product Dimensions: 790(W) x 1590(H) x 858(D)mm
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